Late night naughty noodles


Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves 1

By Judy Joo
From Saturday Kitchen


  • 750ml/1¼ pints chicken stock
  • 2 tsp gochujang (Korean chilli paste)
  • 1 tsp doenjang (Korean soya bean paste)
  • 1 tsp gochugaru (Korean chilli flakes), plus extra to garnish (optional)
  • 1 small Korean red chilli or Fresno chilli, thinly sliced on an angle
  • 1 packet instant ramen noodles, seasoning pack discarded
  • 5 large frozen prawns, peeled and deveined
  • handful sugar-snap peas or baby spinach
  • 60g/2¼oz cooked leftover chicken, roughly shredded
  • 1 spring onion, cut into 5cm/2in pieces, plus large pinch of thinly sliced spring onions, to garnish (optional)
  • 1 large free-range egg
  • freshly ground black pepper, to garnish (optional)
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