By From Saturday Kitchen Ingredients 1 medium free-range egg leftover meat and vegetables, such as roast chicken or pork, broccoli or shredded lettuce 1 pack instant noodles, including flavouring sachet To serve 2 spring onions, chopped 1 tbsp sesame seeds 2 …
By Judy Joo From Saturday Kitchen Ingredients 750ml/1¼ pints chicken stock 2 tsp gochujang (Korean chilli paste) 1 tsp doenjang (Korean soya bean paste) 1 tsp gochugaru (Korean chilli flakes), plus extra to garnish (optional) 1 small …
By Meera Sodha From Saturday Kitchen Ingredients For the noodles 200g/7oz wheat udon noodles 3 tbsp crunchy peanut butter 3 tbsp toasted sesame oil salt and freshly ground black pepper For the cabbage pickle 150g/5½oz red cabbage (about ⅓ red cabbage), shredded ¼ cucumber, …
By Nigella Lawson From Cook Eat Repeat Ingredients 1 tbsp gochujang paste 2 tsp sea salt flakes (or 1 tsp fine sea salt), plus extra for cooking 1 tsp allspice berries 1 tsp cumin seeds 1 star anise 1 lamb shank 25g/1oz piece fresh …
By Matt Tebbutt From Saturday Kitchen Ingredients For the grilled chicken 1 tbsp Greek-style yoghurt (or any yoghurt) 2 tbsp coconut cream 2 lemongrass stalks, finely chopped 2 garlic cloves, minced 1 knob fresh root ginger, peeled and grated 1–2 tbsp Thai fish sauce …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sea bass flour, for dusting 2 thick wild sea bass fillets salt and freshly ground black pepper For the noodles 4 spring onions, trimmed and diced 3 tomatoes, diced 300g/10½oz cooked …
By Ching-He Huang From Saturday Kitchen Ingredients For the noodles 200g/7oz dried folded flat rice noodles 1 tsp toasted sesame oil For the coriander fish balls 200g/7oz whole haddock fillet, skin removed, roughly chopped 100g/3½oz squid, cleaned, roughly chopped pinch sea salt flakes pinch …
By Ken Hom From Saturday Kitchen Ingredients 450g/1lb egg noodles (dried or fresh) dash sesame oil 450g/1lb fresh beansprouts, ends removed 50g/2oz shredded cured ham or lean English smoked bacon For the sauce 300ml/10fl oz chicken stock 2 tbsp dark soy sauce 1 tbsp …
By Glynn Purnell From Saturday Kitchen Ingredients For the steak 3 tbsp Thai fish sauce 1 tbsp dark soy sauce 2 tsp dark brown soft sugar 2 garlic cloves, crushed ¼ tsp ground coriander ¼ tsp ground black pepper 175g/6oz fillet steak groundnut oil, for cooking …
Crisp, spicy chicken works perfectly with this earthy, salty noodle dish. By Ching-He Huang From Saturday Kitchen Ingredients For the sauce 1 tbsp yellow bean sauce 2 tbsp low-sodium light soy sauce 1 tbsp tomato …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 300g/10oz pork tenderloin, trimmed of fat and sinew 3 …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients For the dressing 2 heaped tbsp grated palm sugar 5 …
Ingredients For the chilli beef oil for deep frying, plus 2 tbsp extra 400g/14oz beef fillet, cut into thin strips 4 tbsp Sichuan peppercorns 2 oranges, zest only 1 tsp salt 8 tbsp rice flour …
Spice up this classic Thai dish with deep-fried hake (or other white fish) in a spicy sauce. Ingredients For the Singapore deep-fried hake vegetable oil, for frying 500g/1lb 2oz hake, skin removed, cut into 3cm/1¼in …
This quick crab stir-fry is ready in five minutes. Ingredients 1 tbsp vegetable oil 5cm/2in piece fresh root ginger, peeled, finely shredded 3 garlic cloves, chopped 3 red bird’s-eye chillies, finely chopped 125ml/4½fl oz tomato …
