Hong Kong-style fried fish and squid balls with dark soy noodles

By Ching-He Huang From Saturday Kitchen Ingredients For the noodles 200g/7oz dried folded flat rice noodles 1 tsp toasted sesame oil For the coriander fish balls 200g/7oz whole haddock fillet, skin removed, roughly chopped 100g/3½oz squid, cleaned, roughly chopped pinch sea salt flakes pinch …

Weeping tiger fillet steak with noodles and shrimps

By Glynn Purnell From Saturday Kitchen Ingredients For the steak 3 tbsp Thai fish sauce 1 tbsp dark soy sauce 2 tsp dark brown soft sugar 2 garlic cloves, crushed ¼ tsp ground coriander ¼ tsp ground black pepper 175g/6oz fillet steak groundnut oil, for cooking …