By Judy Joo From Saturday Kitchen Ingredients 750ml/1¼ pints chicken stock 2 tsp gochujang (Korean chilli paste) 1 tsp doenjang (Korean soya bean paste) 1 tsp gochugaru (Korean chilli flakes), plus extra to garnish (optional) 1 small …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pineapple slaw 100g/3½oz white cabbage, finely shredded (or any cabbage, such as Savoy) 1 red onion, thinly sliced (or white or spring onion) 1 tbsp caster sugar or mirin …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 6-8 A wonderfully comforting dish, this can be made ahead and will go down really well with the family. It …
