Masala partan

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

 


By Tony SIngh
From Saturday Kitchen

Ingredients

  • 2 tbsp extra virgin rapeseed oil
  • 2 garlic cloves, finely grated
  • 50g/1¾oz fresh root ginger, peeled and finely grated
  • 1 green finger chilli, chopped
  • ¼ tsp ground turmeric
  • ¼ tsp Kashmiri chilli powder
  • ½ tsp garam masala
  • 125g chopped tomatoes, from a tin
  • 100g/3½oz unsalted butter, diced
  • 150g/5½oz wild garlic, roughly chopped
  • 4 Scottish brown crabs, cooked, meat picked, body shells cleaned and reserved
  • small bunch fresh coriander, finely chopped
  • ½ lime, juice only
  • 160g/5¾oz fresh white breadcrumbs
  • 100g/3½oz Dunlop or mild hard cheese, grated
  • salt and freshly ground black pepper