Masala partan
By Tony SIngh From Saturday Kitchen Ingredients 2 tbsp extra virgin rapeseed oil 2 garlic cloves, finely grated 50g/1¾oz fresh root ginger, peeled and finely grated 1 green finger chilli, chopped ¼ tsp ground turmeric ¼ tsp Kashmiri chilli powder ½ tsp garam masala …