Seafood biryani with crunchy salad and masala raita

By Aktar Islam From Saturday Kitchen Ingredients 1 tbsp olive oil, plus extra for greasing 375g/13oz boneless turbot fillet 400g/14oz mussels in shells, scrubbed and debearded, cooked and picked (with a few left in shells) 400g/14oz clams in shells, cooked and picked (with a …

Fried anchovies with masala okra and cockle popcorn

By Andi Oliver From Saturday Kitchen Ingredients For the marinade 8 shallots, finely chopped 3–4 garlic cloves, finely chopped 5cm/2in piece fresh ginger, peeled and grated 1 tsp red chilli powder, or to taste pinch turmeric powder ¼ tsp freshly ground black pepper salt, to …