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Roasted peaches with granola

 

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian

By Jason Atherton
From Saturday Kitchen

Ingredients

For the roasted peaches

  • 8 peaches, halved and stone removed
  • 2 tbsp butter

For the granola

  • 60g/2¼oz pecans, roughly chopped
  • 50g/1¾oz blanched hazelnuts, roughly chopped
  • 250g/9 oz rolled oats
  • 1 tbsp desiccated coconut
  • ½ tsp ground cinnamon
  • 3 tbsp clear honey
  • 3 tbsp maple syrup
  • 2 tbsp vegetable oil
  • 50g/1¾oz golden raisins
  • 50g/1¾oz dried cherries
  • 50g/1¾oz dried apricots, roughly chopped

Method

  1. Preheat the oven to 200C/180C/Gas 4.

  2. Put the peaches in an ovenproof dish and top with the butter.

  3. Bake in the oven for 20–25 minutes, until golden brown.

  4. To make the granola, combine the pecans, hazelnuts, coconut and cinnamon in a bowl. Make a well in the centre and add the honey, maple syrup and oil. Mix well.

  5. Spread the mixture on a baking tray and bake for 10 minutes. Stir the granola and bake for another 10 minutes, until golden brown. Remove from the oven and stir in the dried fruit.

  6. To serve, spoon the peaches into four bowls and top with the granola.

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