Roasted peaches with granola

Roasted peaches with granola

 

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Preparation time
less than 30 mins

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Cooking time
10 to 30 mins

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Serves
Serves 4

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Dietary
Vegetarian

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By Jason Atherton
From Saturday Kitchen[row]

Ingredients

For the roasted peaches

  • 8 peaches, halved and stone removed
  • 2 tbsp butter

For the granola

  • 60g/2¼oz pecans, roughly chopped
  • 50g/1¾oz blanched hazelnuts, roughly chopped
  • 250g/9 oz rolled oats
  • 1 tbsp desiccated coconut
  • ½ tsp ground cinnamon
  • 3 tbsp clear honey
  • 3 tbsp maple syrup
  • 2 tbsp vegetable oil
  • 50g/1¾oz golden raisins
  • 50g/1¾oz dried cherries
  • 50g/1¾oz dried apricots, roughly chopped