Strawberry fool with cornflake granola

By Frederick Forster From Saturday Kitchen Ingredients For the fool 3 free-range egg yolks 65g/2½oz caster sugar 20g/¾oz cornflour 20g/¾oz plain flour 300ml/10fl oz full-fat milk 1 small bunch elderflower (optional) 1 vanilla pod (optional) 250ml/9fl oz double cream, softly whipped and chilled For the cornflake …

Roast duck breast with vegetables

By Jason Atherton From Saturday Kitchen Ingredients 3 tbsp duck fat 2 small garlic cloves, crushed 4 sprigs thyme, leaves only 12–16 mini potatoes 4 small golden beetroot 4 carrots, peeled and thinly sliced 8 baby turnips 4 duck breasts 200ml/7fl oz duck jus 2 tbsp olive oil sea …