Harissa and preserved lemon roasted chicken wings
By Sabrina Ghayour From Saturday Kitchen Ingredients Chicken wings: 1–1.5 kg (2 lb 4 oz–3 lb 5 oz) Preserved lemons: 8 Olive oil: 3 tbsp Sea salt flakes, crushed: 2–3 tsp Rose harissa: 90 …
Tag: roasted
Roasted duck breast with anchovy salad
SIDE DISHES: Butternut squash and yoghurt | Asparagus, mint and ricotta By Matt Tebbutt From Saturday Kitchen Ingredients For the duck 1 small duck breast 1 shallot, sliced lengthways ¼ fennel bulb, thinly sliced handful watercress 1 tbsp capers salt and freshly …
Slow roasted pork in cider with fennel, apple and watercress
Make your taste buds dance – the pork soaks up the goodness of cider with the subtle crunch of fennel, the sweetness of apple, and the freshness of watercress. By Georgina Hayden From Saturday Kitchen Ingredients …
Thyme and champagne roasted parsnips
Super special Christmas Day parsnips to partner Donna’s prosciutto-wrapped baby carrots as sides for her spiced pomegranate and orange-glazed ham. By Donna Hay From Saturday Kitchen
Roasted stuffed chicken with celeriac and wild mushrooms
By Gregory Marchand From Saturday Kitchen Ingredients For the chicken 1 free-range chicken olive oil, for frying 125g/4½oz soft unsalted butter 45g/1½oz chestnuts, cooked and chopped 5g/⅛oz chopped truffle (optional) 50g/1¾oz Parmesan, grated 1 medium egg white 125g/4½oz brioche crumbs 25g/1oz shallots and garlic confit 1 lemon, zest …
Bruschetta with roasted garlic, burrata and bruised basil
Simple delicious loaded bruschetta with fresh flavours – perfect as a light lunch or starter. By Donna Hay From Saturday Kitchen Ingredients For the roast garlic (makes 200g/7oz) 6 large garlic bulbs extra virgin olive oil, to drizzle sea …
Salt cod fritters with roasted peppers
This dish is perfect for enjoying with friends during lunch or as a delightful, light dinner on a sunny evening By Angela Hartnett From Saturday Kitchen Ingredients For the rigatoni 400g/14oz rigatoni 2–3 Italian pork sausages 1 white onion, …
Bengali fish fry with roasted cauliflower
By Rukmini Iyer From Saturday Kitchen Ingredients For the marinade ¼ white onion, chopped ½ green chilli, chopped 1 clove garlic, chopped ½ inch ginger, peeled and chopped ¼ cinnamon stick 2 green or black cardamon pods, seeds only 1 clove ¼ tsp black peppercorns …
Roasted cod with braised green lentils and beetroot pickle
By Matt Tebbutt From Saturday Kitchen Ingredients 250g/9oz green lentils 1 carrot, peeled and finely diced 1 stick celery, finely diced ½ onion, finely diced 1 bay leaf 2 sprigs fresh thyme 450ml/16 fl oz chicken stock, warm 2 x 200g/7 oz …
Roasted hake and cherry tomatoes with salsa verde
By Olly Smith From Saturday Kitchen Ingredients 400g/14 oz cherry tomatoes, different colours, red, orange, and yellow 2 tbsp olive oil, plus extra for drizzling 2 garlic cloves, peeled but left whole 2 sprigs fresh rosemary 2 x 150–200g/5½oz–7oz hake fillets, skin on …
Roasted monkfish with wild mushroom and truffle broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the confit garlic 2 heads garlic, broken into cloves and peeled olive oil, to cover 2 sprigs thyme 1 bay leaf For the roasted monkfish 1 monkfish fillet 6 …
Whole deep-fried onion with roasted garlic, parmesan, gruyère and thyme cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted garlic with cream 1 head garlic 250ml/9fl oz double cream 1 tsp chopped fresh thyme 1 bay leaf 100g/3½oz Parmesan, grated, plus extra to serve 100g/3½oz gruyère, grated For the deep-fried …
Tomahawk steak fried tacos, avocado chilli cream and roasted vegetables
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted marinated beef 2 dried ancho chillies 1 tbsp chopped fresh oregano 2 tbsp olive oil 1 onion, sliced 4 garlic cloves, crushed 100ml/3½fl oz cider vinegar 3 limes, juice only 1 tomahawk steak or rib-eye …
Roasted partridge with seasonal vegetables
By Anna Haugh From Saturday Kitchen Ingredients For the noisette potatoes 1 large Maris Piper or King Edward potato, peeled and balled using a melon baller 200g/7oz unsalted butter For the roasted partridge 2 prepared partridge, breasts removed and keep …
Aligot with roasted onions and apples
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted onions and apples 6 round large shallots or small onions, peeled and slit ¾ of the way through 2 tbsp olive oil 50g/1¾oz unsalted butter 2 Cox’s apples, …
Roasted scallops, white beans and chorizo broth
By Matt Tebbutt From Saturday Kitchen Ingredients For the chorizo broth 2 tbsp olive oil 100g/3½oz Iberico ham, shredded 2 shallots, diced 2 garlic cloves, chopped 100g/3½oz cooking chorizo, cut into small chunks 1 ripe beef tomato, chopped 1 tsp hot smoked …
Roasted cauliflower with curry sauce and quick chapati breads
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted cauliflower and curry sauce 4 tbsp vegetable oil 1 tsp turmeric 1 tsp ground cumin 1 tsp ground ginger 1 tsp ground coriander 1 cauliflower, cut into quarters 1 onion, chopped 2 garlic cloves, …
Leek and potato soup with roasted pepper focaccia
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted pepper focaccia 1 tbsp extra virgin olive oil, plus extra for drizzling 4 roasted peppers from a jar, thinly sliced 2 sprigs fresh thyme, leaves picked 2 garlic cloves, sliced 7g …