Preparation time
less than 30 mins
Cooking time
no cooking required
Serves
Serves 1
By Carmen O’NealFrom Saturday Kitchen
Ingredients
For the ginger and lemon brittle
- 100g/3½oz caster sugar
- 2 tbsp grated ginger
- 1 tsp lemon zest
For the cocktail
- 50ml/2fl oz rhum agricole (sugarcane juice rum)
- 2 tbsp lemon Juice
- 2 tbsp honey and ginger syrup
Method
To make the ginger lemon brittle, melt the sugar in a pan over medium heat until fully dissolved. Add the grated ginger and lemon zest. Stir constantly until mixed through. Pour immediately onto parchment paper ensuring it is as thin as possible. Leave to set.
Meanwhile, to make the cocktail, pour the rhum agricole, lemon juice and honey ginger syrup into a cocktail shaker. Shake with ice.
Strain into a nick and nora glass and garnish with the brittle.