Spicy prawns Moroccan-style

spicy-prawns-moroccan-style

Preparation time
less than 30 mins

Serves
Serves 2

 

By Angela Hartnett
From Saturday Kitchen

 

Ingredients

  • 2 sprigs of fresh rosemary, leaves only
  • 2 garlic cloves, finely chopped
  • 2 tbsp olive oil, plus extra for frying
  • 1 tsp smoked paprika
  • large pinch saffron
  • 2 oranges, zest only
  • 8 large king prawns, raw, shell-on
  • 300ml/10fl oz chicken stock, hot
  • 150g/5½oz couscous
  • 100g/3½oz pumpkin, peeled and chopped into small dice
  • ½ fennel bulb, core removed and chopped
  • 1 stick celery, chopped
  • 4 spring onions, chopped
  • handful spinach
  • 1 fresh red chilli
  • ½ a bunch of fresh mint
  • 1 lemon
  • 2 tbsp natural yoghurt
  • 1 pomegranate, seeds only
  • salt and freshly ground black pepper