Strawberry fool with cornflake granola

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian


Saturday Kitchen Recipes 21 Mar 2020By Frederick Forster
From Saturday Kitchen

Ingredients

For the fool

  • 3 free-range egg yolks
  • 65g/2½oz caster sugar
  • 20g/¾oz cornflour
  • 20g/¾oz plain flour
  • 300ml/10fl oz full-fat milk
  • 1 small bunch elderflower (optional)
  • 1 vanilla pod (optional)
  • 250ml/9fl oz double cream, softly whipped and chilled

For the cornflake granola

  • 30g/1oz rolled oats
  • 30g/1oz pecan nuts, roughly chopped
  • 4 plain digestive biscuits, broken into small pieces
  • 20g/¾oz cornflakes
  • 20g/¾oz sultanas
  • 40g/1½oz runny honey

For the strawberries

  • 120g/4½oz small strawberries, hulled and halved
  • 1 tsp strawberry jam