Trout with chorizo, chickpeas and pickled red onion

111 Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
less than 10 mins

Serves
Serves 2


By Omar Allibhoy
From Saturday Kitchen

Ingredients

For the trout

  • 1 tbsp olive oil
  • 2 x 160g/5¾oz loch trout fillets
  • salt and freshly ground black pepper

For the garnishes

  • 1 small red onion, thinly sliced
  • 2 tbsp sherry vinegar
  • 2 tbsp olive oil
  • 2 garlic cloves, sliced
  • 50g/1¾oz fresh smoked chorizo, diced
  • 1 tsp finely chopped red chilli
  • 200g/7oz chickpeas, drained and rinsed
  • 150g/5½oz sugar snap peas, sliced
  • 1 cured chorizo, thinly sliced
  • 1 tbsp finely snipped fresh chives
  • large drizzle extra virgin olive oil
  • salt and freshly ground black pepper