Tag: trout
Charred leeks, trout roe and venison with fried potatoes
By Niklas Ekstedt From Saturday Kitchen Ingredients For the air-dried venison 200g/7oz salt 400g/14oz piece venison loin For the charred leek cream 200ml/7fl oz double cream 1 leek, charred on a gas flame 2 tbsp lemon juice salt For the fried potatoes …
Smoked trout with a tomato, lime and ginger broth
By Matt Tebbutt From Saturday Kitchen Ingredients 10 beef tomatoes, roughly chopped 2 fresh lime leaves 5cm/2in piece fresh ginger 2 tbsp fresh samphire, tips picked 50g/1¾oz broad beans, double podded 3 spears asparagus, tips only 2 tomatoes, diced 2 x 200g/7oz hot smoked …
Trout with mussel and chorizo salsa
By Jose Pizarro From Saturday Kitchen Ingredients 400g/14oz mussels, scrubbed and debearded 100ml/3½fl oz dry white wine 4 thyme sprigs 2 tbsp olive oil 200g/7oz cooking chorizo, chopped 1 onion, chopped 2 garlic cloves, chopped 1 x 400g tin chopped tomatoes 2 tbsp chopped fresh flatleaf parsley 2 trout fillets, …
Barbecue smoked sea trout with burnt lemon, miso and samphire
Equipment: You will need 2 untreated hard wood planks, preferably cedar or alder wood. By Elizabeth Allen From Saturday Kitchen Ingredients 1 sea trout (400g/14oz), pin-boned 1 tbsp olive oil 50g/1¾oz butter, cubed 25g/1oz white …
Sea trout ceviche, tomatillo mojo, plantain fritter and lime dressing
By Anna Hansen From Saturday Kitchen Ingredients For the tomatillo and yuzu mojo 5 large tomatillos, roughly chopped 1 small onion, roughly chopped 8 garlic cloves 1 green chilli, roughly chopped small bunch coriander, roughly …
Celery trout en papillote
Cooking fish in this simple way really helps to impart flavour and keep it moist. By Donal Skehan From Saturday Kitchen Ingredients 4 tbsp olive oil 1 small fennel bulb, thinly sliced 1 onion, thinly …
Sugar-cured trout with cornbread blinis
By Matt Tebbutt From Saturday Kitchen Ingredients For the sugar-cured trout 400g/14oz sea trout fillet, pin-boned 50g/1¾oz salt 60g/2¼oz sugar 1 lime, zest and juice For the fennel salad 2 tbsp cucumber, cut into dice 1 tbsp fennel, cut into dice 1 tbsp diced apple …
Trout ballottine with crayfish and girolles
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 4 By Matt Tebbutt From Saturday Kitchen 2 gelatine leaves bunch chervil, finely chopped bunch dill, finely chopped bunch chives, finely chopped bunch tarragon, finely chopped small handful flatleaf parsley, finely …
Butter poached trout and prawns in a coconut broth
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 1 onion, roughly chopped 2 garlic cloves, finely chopped 1 anchovy fillet 2 sticks lemongrass, finely …
Trout in a parcel with lemon, fennel, and crème fraîche
Preparation time 15 minutes Cooking time 25–30 minutes Serves 2 as main course Truite en papillote avec fenouil, citron et crème fraîche Papillote sounds a lot more fancy than it actually is—ingredients simply popped …
Pan-fried trout with orange hollandaise and fennel and grapefruit salad
Ingredients For the orange hollandaise 2 tsp lemon juice 2 tsp white wine vinegar 2 large free-range egg yolks 125g/4½oz butter pinch salt 1 orange, zest only salt and freshly ground black pepper For the …
Whole roasted trout with salsa verde, roasted new potatoes and lemons
This light dinner is full of flavour and the beautiful colours make it a very attractive centrepiece at dinner parties. Ingredients 1 large shallot, roughly chopped 6 anchovies, roughly chopped 1 tsp Dijon mustard 2 …
Smoked trout with green salad, a tarragon and cream dressing
Tea smoking is a simple way of injecting a unique flavour into foods. Use this technique to enhance sustainable, affordable trout. Ingredients For the smoked trout 225g/8oz uncooked rice 225g/8oz demerara sugar 8 tea bags, …