South African-inspired sausage rolls
By Matt Tebbutt From Saturday Kitchen Ingredients 700g/1lb 9oz beef silverside or brisket, coarsely minced 100g/3½oz lamb shoulder, coarsely minced 200g/7oz pork shoulder or belly, coarsely minced 2 tbsp coriander seeds, crushed 1 tsp ground allspice large pinch ground nutmeg large pinch ground cloves …