A warming festive family supper – oven-baked cabbage rolls stuffed with turkey mince, spices and herbs. By Jane Baxter From Saturday Kitchen Ingredients For the seed mix 75g/2½oz pumpkin seeds 75g/2½oz sunflower seeds 50g/1¾oz flaxseed 35g/1¼oz sesame seeds 35g/1¼oz hemp seeds …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Thai coconut chicken soup 400ml/14fl oz chicken stock 3 chicken thighs, on the bone ½ onion, thinly sliced 3 garlic cloves, thinly sliced 12 slices galangal 2 lemongrass sticks, bashed 6 lime leaves 2 bunches coriander …
By Freddy Bird From Saturday Kitchen Ingredients For the pickled cucumber 120ml/4fl oz cider vinegar 80g/3oz caster sugar 1 tsp salt 1 star anise 1 tsp black onion seeds 1 tsp mustard seeds 1 tsp chopped fresh dill 1 cucumber, seeds removed …
By Matt Tebbutt From Saturday Kitchen Ingredients 700g/1lb 9oz beef silverside or brisket, coarsely minced 100g/3½oz lamb shoulder, coarsely minced 200g/7oz pork shoulder or belly, coarsely minced 2 tbsp coriander seeds, crushed 1 tsp ground allspice large pinch ground nutmeg large pinch ground cloves …
By Matt Tebbutt From Saturday Kitchen Ingredients For the crab, ginger and rocket sushi rolls 3 free-range egg whites, beaten 90ml/3fl oz iced water 75g/2¾oz plain flour, seasoned with salt and pepper 3 soft shell crabs 1 large sheet dried …
Ken Hom’s spring rolls are bursting with flavour and surprisingly easy to make. By Ken Hom From Saturday Kitchen Ingredients 55g/2oz glass noodles 225g skinless chicken breast, cut into thin strips 2 tsp olive oil 1 tbsp finely chopped spring onions …
By Tom Parker Bowles From Saturday Kitchen Ingredients For the apple and cinnamon chutney 50g/1¾oz sultanas 60g/2¼oz butter 50g/1¾oz banana shallots, finely diced 2 Braeburn apples, chopped into 1cm/½in pieces 40g/1½oz dark brown sugar 50ml/2fl oz cider vinegar ¼ tsp ground cinnamon 20ml/¾fl oz balsamic …
By Cyrus Todiwala From Saturday Kitchen Ingredients 500g/1lb 2oz beef rump barrel, diced into 1cm pieces 1 heaped tbsp ginger paste 1 heaped tbsp garlic paste 1 tsp salt 2 tbsp cider or palm vinegar ½ lime, juice only 1 tsp ground turmeric 1 tsp chilli powder 3 …
This recipe uses the whole of the duck – the crown is roasted and served in slices and the legs are used in the sausage rolls. By Matt Tebbutt From Saturday Kitchen Ingredients For the roast duck …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 6 large rolls (or 9 dinner rolls) Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 450g/1lb self-raising white flour, …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 Hairy Bikers recipes From The Hairy Bikers' Christmas Party Ingredients For the pastry 25g/1oz butter 3 x 32cm x 38cm/13in …
Preparation time over 2 hours Cooking time 10 to 30 mins Serves Makes 8–10 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 500g/1lb 2oz strong white flour 7g instant yeast 1 tsp salt …
Preparation time over 2 hours Cooking time less than 10 mins Serves Makes 8 Hairy Bikers recipes From The Hairy Bakers Ingredients 500g/1lb 2oz unbleached strong white organic bread flour, plus extra for dusting 1 …
