By Mateo Zielonka From Saturday Kitchen Ingredients 400g/14oz classic egg dough recipe or dried pasta of your choice coarse semolina, for dusting 2 tbsp olive oil 1 large onion, finely chopped 1 small head fennel, finely chopped ½ head celery, finely chopped …
By Rachel Allen From Saturday Kitchen Ingredients For the cornbread 175g/6oz plain flour 175g/6oz medium cornmeal or polenta 50g/1¾oz caster sugar 2½ tsp baking powder 1 tsp salt 75g/2¾oz sweetcorn kernels 50g/1¾oz cheddar, grated 4 spring onions, trimmed and thinly sliced 2 tbsp chopped fresh coriander …
By Matt Tebbutt From Saturday Kitchen Ingredients 700g/1lb 9oz beef silverside or brisket, coarsely minced 100g/3½oz lamb shoulder, coarsely minced 200g/7oz pork shoulder or belly, coarsely minced 2 tbsp coriander seeds, crushed 1 tsp ground allspice large pinch ground nutmeg large pinch ground cloves …
By Theo Randall From Saturday Kitchen Ingredients For the filling 400g/14oz Italian sausages, skins removed and sausage meat finely chopped 1 onion, finely chopped 2 sticks celery, finely chopped 4 sage leaves, roughly chopped 100ml/3½fl oz red wine 400g/14oz ricotta 150g/5½oz parmesan, grated, plus extra …
By Matt Tebbutt From Saturday Kitchen Ingredients 35g/1¼oz unsalted butter 15g/½oz plain flour 225ml/8fl oz full-fat milk 2½ tbsp olive oil 200g/7oz porcini mushrooms, thinly sliced 50ml/2fl oz double cream 2 slices Parma ham, roughly chopped 100g/3½oz mixed wild mushrooms, roughly chopped 1 garlic clove, finely …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasty 1 x 400g tin sausage and beans (or any tin of beans or pasta hoops) 50g/1¾oz cheddar, grated (or any cheese that melts) 50g/1¾oz halloumi, diced 1 …
By Tom Parker Bowles From Saturday Kitchen Ingredients For the apple and cinnamon chutney 50g/1¾oz sultanas 60g/2¼oz butter 50g/1¾oz banana shallots, finely diced 2 Braeburn apples, chopped into 1cm/½in pieces 40g/1½oz dark brown sugar 50ml/2fl oz cider vinegar ¼ tsp ground cinnamon 20ml/¾fl oz balsamic …
By Matt Tebbutt From Saturday Kitchen Ingredients For the brioche 7g fast-action dried yeast 1 tsp caster sugar 75ml/2½fl oz full-fat milk, warmed 375g/13oz plain flour, plus extra for dusting 3 free-range eggs, beaten 175g/6oz unsalted butter, softened and diced For the filling …
This recipe uses the whole of the duck – the crown is roasted and served in slices and the legs are used in the sausage rolls. By Matt Tebbutt From Saturday Kitchen Ingredients For the roast duck …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 40 Hairy Bikers recipes From Hairy Bikers' Meals on Wheels Ingredients 40 good quality pork sausages 20 rashers rindless streaky bacon, …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By The Audbrey-Wade Family From The Hairy Bikers' Cook Off Ingredients 2 tbsp olive oil 2 pork sausages 150g/5oz small …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4-6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1 tbsp sunflower oil 12 good-quality pork sausages 2 …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 1–2 tbsp sunflower oil 12 good quality …
