Spaghettini all’assassina
By Jane Baxter From Saturday Kitchen Ingredients 200g/7 oz spaghettini 200g/7 oz passata 1 tbsp red pepper paste (or tomato purée) 50ml/2 fl oz olive oil, plus extra to drizzle 3 garlic cloves, crushed 2 red chillies, finely chopped 2 tsp dried chilli flakes 10 cherry …