By Jane Baxter From Saturday Kitchen Ingredients 200g/7 oz spaghettini 200g/7 oz passata 1 tbsp red pepper paste (or tomato purée) 50ml/2 fl oz olive oil, plus extra to drizzle 3 garlic cloves, crushed 2 red chillies, finely chopped 2 tsp dried chilli flakes 10 cherry …
Puttanesca really packs a punch. It also takes no time to cook, making it perfect for a midweek meal. By Angela Hartnett From Saturday Kitchen Ingredients 2 tbsp extra virgin olive oil 1 small onion, …
Preparation time1-2 hours Cooking time10 to 30 mins ServesServes 2 An Italian classic made from a few simple ingredients and one whole lobster – you need the shell to get the full flavour. A perfect …
