Golda chingri malaikari with anaras jhal chutney
By Asma Khan From Saturday Kitchen Ingredients For the golda chingri malaikari 2 tsp ground turmeric 2 tsp salt 1kg/2lb 4oz large raw prawns, rinsed, peeled and heads left on 2 onions 2.5cm/1in piece cassia bark 2 green cardamom pods 2 cloves 4 …