Spiced marinated chicken with grilled pineapple and green bean chutney

By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 3 tbsp Greek-style yoghurt 1–2 tbsp harissa paste 3 garlic cloves, crushed 1 lemon, juice only 6 chicken thighs, boneless, skin removed sea salt and freshly ground black pepper salad leaves, to serve …

Chicken liver and basil pâté with chutney and wholemeal bread

Ingredients 1kg/2¼lb chicken livers, cleaned and trimmed but left whole Cognac 2 cloves garlic, finely chopped handful fresh basil leaves, torn, plus a couple whole leaves to garnish salt and freshly ground black pepper 350g/12oz …