Roasted barramundi with brown shrimps, violet artichokes and mash
[col type=”three-fourth”] Ingredients 2 tbsp olive oil 8 small barramundi fillets 110g/4oz butter 1 large banana shallot, finely diced 1 tsp curry powder 8 baby violet artichokes, finely sliced 200ml/7fl oz white wine 200g/7oz cooked …