Grilled bavette with braised courgettes and gremolata
By Ben Tish From Saturday Kitchen Ingredients For the gremolata 2 tbsp finely chopped fresh flatleaf parsley 1 tbsp finely chopped fresh marjoram or oregano 1 garlic clove, finely chopped 1 shallot, finely chopped ½ unwaxed lemon, zest and juice 50ml/2fl oz extra …