By Andi Oliver From Saturday Kitchen Ingredients For the pholourie 500g/1lb 2oz yellow split peas 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground turmeric 150g/5½oz gram flour 2 tsp bicarbonate of soda generous pinch salt 2 spring onions, finely chopped small …
By Matt Tebbutt From Saturday Kitchen Ingredients For the summer lamb stew 2 tbsp olive oil 2 lamb neck fillets, approx. 500g/1lb 2oz total 3 round baby shallots, peeled 2 garlic cloves, thinly sliced 1 rosemary sprig 1 bay leaf 400ml/14fl oz lamb stock 4 …
By Ben Tish From Saturday Kitchen Ingredients For the gremolata 2 tbsp finely chopped fresh flatleaf parsley 1 tbsp finely chopped fresh marjoram or oregano 1 garlic clove, finely chopped 1 shallot, finely chopped ½ unwaxed lemon, zest and juice 50ml/2fl oz extra …
For this recipe you will need a deep-fat fryer. By Andi Oliver From Saturday Kitchen Ingredients For the fritto misto vegetable oil, for deep frying 150g/5½oz rice flour 150g/5½oz plain flour 15g/½oz smoked paprika 400g/14oz prepared squid, cleaned 400g/14oz prepared prawns, peeled …
Preparation time less than 30 mins Cooking time less than 10 mins Serves 2 By Nigel Slater From A Taste of My Life Ingredients For the pork chops 2 pork chops salt and …
