Ossetian beet tops and cheese pies
By Olia Hercules From Saturday Kitchen Ingredients For the dough 7g fast-action dried yeast 1 tbsp honey 150ml/5fl oz warm milk 2 tsp crushed sea salt 100ml/3½fl oz kefir or yoghurt 400g/14oz strong flour polenta or semolina, for dusting For the filling 100g/3½oz butter 4 garlic cloves, …