Brodetto (Italian fish stew)
By Matt Tebbutt From Saturday Kitchen Ingredients For the fish stock 2 tbsp olive oil 1 onion, chopped 3 sticks celery, chopped 1 fennel bulb, core removed and chopped 3 garlic cloves, chopped 1 tbs chopped parsley stalks few sprigs thyme 1kg/2lb 4oz white fish bones For the …