Spanish-style fish stew
By Matt Tebbutt From Saturday Kitchen Method Preheat the oven to 240°C/220°C Fan/Gas 9. Pour some olive oil into a large, deep ovenproof frying pan and set it over low heat. Add the sliced …
Tag: stew
Melting spiced pork and bean stew
By Shivi Ramoutar From Saturday Kitchen Ingredients For the spiced pork stew 2 tbsp vegetable oil 500g/1lb 2oz pork shoulder, diced 1 onion, diced 3 garlic cloves, finely chopped 2 tbsp ground cumin 1 tbsp smoked paprika 1 tsp cayenne powder 2 …
Poached plaice with winter vegetable, bean and salami stew
By Nathan Outlaw From Saturday Kitchen Ingredients For the plaice 1 whole plaice (about 700g–1kg/1lb 9oz–2lb 4oz), filleted and trimmed good drizzle olive oil 1 lemon, zest and juice 1 tsp chopped fresh thyme leaves salt and freshly ground black pepper For the …
Lamb stew with salsa verde
By Angela Hartnett From Saturday Kitchen Ingredients For the lamb stew 2 tbsp olive oil 4 lamb neck fillets, fat left on and cut in half 1 onion, roughly chopped 2 carrots, peeled and cut into 2cm/¾in chunks 2 celery sticks, each …
Lamb and pepper stew with cornbread
By Matt Tebbutt From Saturday Kitchen Ingredients For the pepper stew 1 whole lamb neck, on the bone, cut into pieces through the bone 2 tbsp olive oil 1 onion, sliced 3 garlic cloves, sliced 1 red pepper, sliced 1 green pepper, …
Squid and potato stew with rouille
By Rick Stein From Saturday Kitchen Ingredients For the harissa 1 roasted red pepper, from a jar in oil 1 tsp tomato purée 1 tsp ground coriander pinch saffron strands 2 medium hot red chillies, stalks removed and roughly chopped ¼ …
Summer lamb stew with chilli and lemon gremolata
By Matt Tebbutt From Saturday Kitchen Ingredients For the summer lamb stew 2 tbsp olive oil 2 lamb neck fillets, approx. 500g/1lb 2oz total 3 round baby shallots, peeled 2 garlic cloves, thinly sliced 1 rosemary sprig 1 bay leaf 400ml/14fl oz lamb stock 4 …
Californian fish stew
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz clams, scrubbed and debearded, broken clams discarded 1 small/medium cooked crab 200ml/7fl oz white wine 2 tbsp olive oil ½ onion, thinly sliced 4 garlic cloves, thinly sliced ½ fennel bulb, thinly sliced 1 tbsp tomato purée 1 …
Venetian fish stew
By Theo Randall From Saturday Kitchen Ingredients 4 large prawns, heads and shells on 3 tbsp olive oil 1 celery stick, roughly chopped 1 small fennel bulb, cut into 8 pieces ½ tsp crushed fennel seeds 1 carrot, peeled and cut into 1cm/½in pieces …
Tripe and onion stew with crisp tripe and mustard béarnaise sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the stew 650g/1lb 7oz tripe 1 tbsp olive oil 3 onions, thinly sliced 4 garlic cloves, thinly sliced 2 bay leaves 1 tbsp roughly chopped fresh thyme 50ml/2fl oz cider vinegar 1 handful fresh flatleaf parsley, …
Lamb stew with polenta
By Angela Hartnett From Saturday Kitchen Ingredients For the lamb stew 2 lamb neck fillets, cut in half (leaving the fat on) dash oil 2 carrots, cut into lozenges (see Recipe Tip) 2 celery sticks, each cut into 4 1 head garlic, cut …
Fear-free fish stew
By Nigella Lawson From Cook Eat Repeat Ingredients 2 tbsp olive oil small bunch fresh coriander, leaves and stalks separated and finely chopped 1 onion, roughly chopped 1 orange, finely grated zest plus 1 tbsp juice 2 large garlic cloves, crushed …
Chinese-style tripe stew
By Matt Tebbutt From Saturday Kitchen Ingredients For the Chinese-style tripe stew 600g/1lb 5oz beef tripe, cut into cubes oil, for cooking 6 star anise 5 garlic cloves, thinly sliced 1 thumb-sized piece ginger, thinly sliced 2 tsp Sichuan peppercorns 30ml/1fl …
Charred flatbreads with spiced lamb stew
By Ollie Dabbous From Saturday Kitchen Ingredients For the flatbreads 400g/14oz strong white bread flour, plus extra for dusting 100g/3½oz semolina flour 1 tsp sugar 2 tsp dried yeast 2 tsp salt oil, for greasing and drizzling polenta, for dusting For the lamb …
Spiced wild rabbit and red wine stew
By Matt Tebbutt From Saturday Kitchen Ingredients For the stew 1 wild rabbit, jointed 1 lime, juice only 1 knob fresh root ginger, peeled and chopped 1 tbsp chilli flakes 1 tsp crushed coriander seeds 1 tsp crushed cumin seeds ½ tsp …
Chicken with chorizo bean stew
An inexpensive but delicious and filling special meal for two. Try serving it with crusty bread. By James Martin James Martin recipes from James Martin: Home Comforts Ingredients 3 tbsp olive oil 40g/1½oz butter 2 …