Beef shin stew with spiced sweet potato dumplings and couscous

By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin stew 800g/1lb 12oz beef shin, cut into 4cm/1.5in pieces 6 tbsp olive oil 1 onion, diced 1 garlic bulb, peeled and chopped 2 thyme sprigs 1 bay leaf 2 beef tomatoes, chopped pinch saffron, soaked …

Poached plaice with winter vegetable, bean and salami stew

By Nathan Outlaw From Saturday Kitchen Ingredients For the plaice 1 whole plaice (about 700g–1kg/1lb 9oz–2lb 4oz), filleted and trimmed good drizzle olive oil 1 lemon, zest and juice 1 tsp chopped fresh thyme leaves salt and freshly ground black pepper For the …