Smoked haddock with butterbean purée
By Matt Tebbutt From Saturday Kitchen Ingredients For the herb butter 2 tbsp chopped fresh flatleaf parsley 55g/2oz salted butter 1 tsp snipped fresh chives 1 garlic clove For the smoked haddock 200ml/7fl oz milk 100ml/3½fl oz double cream 100ml/3½fl oz extra virgin olive oil …