Slow-cooked chilli con carne
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp olive oil 1kg/2lb 4oz beef brisket, cut into 4cm/1½in dice 2 onions, finely sliced 6 garlic cloves, chopped 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp dried oregano 6 dried ancho chillies, soaked in …