Beef cheek slowly cooked in a rich wine sauce and served with a roast onion dressing and crispy kale. By Bryn WIlliams From Saturday Kitchen Ingredients For the beef 2 tbsp olive oil 2 beef cheeks, cut into 3 …
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp olive oil 1kg/2lb 4oz beef brisket, cut into 4cm/1½in dice 2 onions, finely sliced 6 garlic cloves, chopped 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp dried oregano 6 dried ancho chillies, soaked in …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork knuckle 1 pork knuckle 1 cinnamon stick 1 tbsp coriander seeds 1 star anise 1 tbsp harissa paste 1 onion, chopped 2 carrots, peeled and chopped 3 celery sticks, chopped 1 head of garlic, halved For the harissa …
By Georgina Hayden From Saturday Kitchen Ingredients For the lamb shoulder 2kg/4lb 8oz lamb shoulder 4 bay leaves 600g/1lb 5oz fresh dates, halved and stones removed 4 red onions, cut into 1cm/½in wedges 6 garlic cloves, crushed with skins on 1 small cinnamon stick …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chorizo and white beans 1 tbsp olive oil 1 onion, diced 3 celery sticks, diced ½ fennel bulb, trimmed and diced 3 garlic cloves, chopped 3 fresh chorizo sausages, chopped 1 handful small white pinto beans …
By Jason Atherton From Saturday Kitchen Ingredients For the chicken gravy 500g/1lb 2oz chicken wings 1 carrot, peeled and roughly chopped 1 onion, roughly chopped 1 stick celery, roughly chopped ½ leek, roughly chopped 4 garlic cloves, roughly chopped 1 tbsp tomato purée 125ml/4fl …
By Freddy Bird From Saturday Kitchen Ingredients For the ox cheeks 2 tbsp olive oil 2 ox cheeks, trimmed and cut in half 1 large onion, finely chopped 1 stick celery, finely chopped 4 cloves garlic, finely chopped 1 sprig rosemary 2 carrots, …
By Andi Oliver From Saturday Kitchen Ingredients 2 onions, thickly sliced 4 garlic cloves 2 bay leaves 4 whole cloves ¼ star anise 10 whole green cardamom pods 1 cinnamon stick 1 tsp coriander seeds 500g/1lb 2oz pork belly, skin removed and reserved 200ml/7fl oz cider knob of butter 2 tbsp balsamic …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6–8 By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb shoulder 6 anchovy fillets 2 sprigs rosemary, broken into small pieces 1 head garlic, …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Perfect for family get togethers or special events. By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz butter, softened 1 tsp dried …
Preparation timeless than 30 mins Cooking timeover 2 hours ServesServes 4 A full-flavoured dish of slow-cooked pork on the bone. The joint used here is the lower leg segment of the hind leg of the …
You need JavaScript to view this clip. Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4-6 This is a great dish to cook when you have guests for Sunday lunch …
