Slow-cooked five-spice pork belly with three-cheese polenta

By Andi Oliver From Saturday Kitchen Ingredients 2 onions, thickly sliced 4 garlic cloves 2 bay leaves 4 whole cloves ¼ star anise 10 whole green cardamom pods 1 cinnamon stick 1 tsp coriander seeds 500g/1lb 2oz pork belly, skin removed and reserved 200ml/7fl oz cider knob of butter 2 tbsp balsamic …

Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops

Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6–8 By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb shoulder 6 anchovy fillets 2 sprigs rosemary, broken into small pieces 1 head garlic, …

Slow-cooked shoulder of lamb with braised vegetables, oregano and feta

Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Perfect for family get togethers or special events. By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz butter, softened 1 tsp dried …