Cecamariti fritters
By Jane Baxter From Saturday Kitchen Ingredients 2.5g dried yeast 200g/7 oz plain flour 50g/1¾ oz fine semolina flour 5g/1/8 oz salt 10 black olives, destoned and roughly chopped 1 red pepper, roasted, peeled and roughly chopped 1 small courgette, roughly chopped 5 cherry tomatoes, …