Blue cheesecakes
A richly flavoured baked cheesecake made with Stilton and served with pickled beetroot. Equipment: You will need 8 x 12cm/6in ramekins or soufflé tins. By Yotam Ottolenghi From Saturday Kitchen Ingredients For the pickled beetroot …
A richly flavoured baked cheesecake made with Stilton and served with pickled beetroot. Equipment: You will need 8 x 12cm/6in ramekins or soufflé tins. By Yotam Ottolenghi From Saturday Kitchen Ingredients For the pickled beetroot …