Beetroot and blue cheese spelt
Pearled spelt is a versatile grain, similar in usage to pearl barley or bulgur. In this dish, it is paired with sweet and earthy beetroot, along with creamy and salty cheese, creating a wonderful combination …
Tag: blue
Warm parsnip, blue cheese and chestnut salad
By Matt Tebbutt From Saturday Kitchen Ingredients For the parsnips 5 parsnips, 4 peeled and chopped into chunks, 1 peeled and finely sliced 2 tbsp olive oil 1 tsp paprika 1 tsp fresh thyme leaves 400ml/14fl oz chicken stock 125g/4½oz unsalted butter …
Pulled pork with asparagus slaw and blue cheese dressing
By Richard Bainbridge From Saturday Kitchen Ingredients For the glaze 2 tbsp barbecue sauce 1 tbsp cider vinegar or white wine vinegar For the spice rub 50g/1¾oz paprika 60g/2¼oz sea salt 2 tbsp chilli powder or chilli flakes 2 garlic clove, grated, or 2 …
Warm red cabbage salad with pecans and blue cheese
By Jane Baxter From Saturday Kitchen Ingredients 75g/2½oz pecans pinch cayenne pepper 3 tbsp olive oil 3 tbsp balsamic vinegar, plus more if needed 1 red onion, thinly sliced 1 garlic clove, finely chopped 1 small red cabbage, finely shredded pinch brown sugar, plus …
Croziflette baked pasta with blue cheese and croutons
By Matt Tebbutt From Saturday Kitchen Ingredients For the croziflette 50g/1¾oz unsalted butter 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 100ml/3½fl oz white wine 50ml/1¾oz double cream 200g/7oz buckwheat crozet pasta 250g/9oz Roquefort, sliced 250g/9oz Reblochon, sliced …
Roast cauliflower steaks with blue cheese beignets
By Matt Tebbutt From Saturday Kitchen Ingredients For the blue cheese beignets 50g/1¾oz unsalted butter 70g/2½oz plain flour 1 free-range egg, plus 3 free-range egg yolks 150g/5½oz Roquefort (or vegetarian blue cheese), crumbled polenta or flour, for dusting vegetable oil, for …
Pear, walnut and blue cheese tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached pears 500ml/18fl oz pear juice 100g/3½oz caster sugar 1 cinnamon stick 10 cloves 1 bay leaf 10 black peppercorns 2 Williams pears, peeled and cored For the tart 500g/1lb 2oz puff pastry 50g/1¾oz membrillo 1 free-range egg, …
Walnut and blue cheese cannoli
By Michel Roux Jr. From Saturday Kitchen Ingredients For the cannoli 200g/7oz polenta 220g/8oz plain flour, plus extra for dusting 1 tsp xanthum gum 20g/¾oz butter 1 tbsp olive oil pinch salt vegetable oil, for deep-frying For the candied walnuts 1 tbsp butter …
Squash, pecan, spinach and blue cheese torte
By Jane Baxter From Saturday Kitchen Ingredients For the shortcrust pastry 175g/6oz plain flour 1 tsp caster sugar 125g/4½oz cold butter, cut into small cubes 3–4 tbsp iced water For the filling 1 butternut squash, peeled, deseeded and cut into 1cm/½in …
Beef fillet with chicory and blue cheese salad and celeriac chips
The rich, creamy walnuts complement the crisp and crunchy side salad in this delicious steak supper. Equipment: You will need a food processor. By Luke Tipping From Saturday Kitchen Ingredients 100g/3½oz egg white (3 small …
Blue cheesecakes
A richly flavoured baked cheesecake made with Stilton and served with pickled beetroot. Equipment: You will need 8 x 12cm/6in ramekins or soufflé tins. By Yotam Ottolenghi From Saturday Kitchen Ingredients For the pickled beetroot …
Roasted pear with blue cheese and chocolate sauce
By Michel Roux Jr. From Saturday Kitchen Ingredients For the roasted pear 2 tbsp unsalted butter 1 tbsp caster sugar 2 pears, such as Comice or Williams, halved and cored 85g/3oz walnuts, roughly chopped 200g/7oz blue cheese, such as Stilton, Roquefort or Dorset …
Beef shin and blue cheese cobbler
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 1kg/2lb 4oz shin of beef plain flour, for dusting 1 tbsp olive oil …
Roasted figs wrapped in Parma ham with blue cheese and rocket
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2-4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 4 ripe but firm figs 8 slices Parma ham 75g/3oz Italian …
Blue cheese and fig tarts
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 24 tarts These are simple to make, yet look so sophisticated, and most of the preparation can be done in advance. …
Beef and blue cheese risotto
Preparation time overnight Cooking time over 2 hours Serves Serves 8 This rich and rib-sticking risotto is the real deal, combining bold flavours with superior homemade stock. By Tom Kerridge From Food & Drink Ingredients …