Kefir raspberry rose cooler
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients 200g/7oz raspberries (fresh or frozen) 3–4 ice cubes 1–2 tsp rosewater 1 tbsp maple syrup or honey ½ tsp fennel seeds 500ml/18fl oz kefir Method Put the raspberries, ice, rosewater, maple syrup (or honey), …