[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Makes 6 cakes and 1 punch [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Ollie Dabbous From Saturday …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 12 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From Saturday …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 3–4 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From Saturday …
[col type=”three-fourth”] Impress your friends with this fabulous dinner party dessert: summer fruit meringues piped into the shape of swans. Ingredients 4 free-range eggs, whites only 200g/7oz caster sugar 110g/4oz raspberries 200ml/7fl oz double cream …
[col type=”three-fourth”] Ingredients 100g/4oz medium oatmeal 2 tbsp raspberry jam or 1 tbsp of créme de framboise liqueur (optional) 2 tbsp water to loosen the jam 300ml/½ pint double cream 1 tsp caster sugar 2-3 …
[col type=”three-fourth”] Ingredients 250g/9oz caster sugar 75ml/3fl oz water 250g/9oz ground almonds 1 free-range egg white, lightly whisked ¼ tsp almond extract 500g/1lb 2oz all butter ready-made puff pastry 1 free-range egg, beaten 200g/7oz raspberries …
