Vegan Eton mess
By Philip Khoury From Saturday Kitchen Ingredients For the vegan meringue 2 x 400g tins chickpeas 300g/10½oz caster sugar 3g cream of tartar For the berry jam 2g agar-agar 30g/1oz caster sugar 120g/4½oz strawberries, trimmed 110g/4oz raspberries 22ml/1fl oz lemon juice For the sparkling …