Gado gado salad
By Olly Smith From Saturday Kitchen Ingredients For the salad 2 free-range eggs 4–5 small salad potatoes, quartered 100g/3½oz fine green beans sesame oil, for frying 100g/3½oz firm tofu, cubed 1 Little Gem lettuce, chopped 100g/3½oz cucumber, sliced into batons 100g/3½oz fresh beansprouts …