Galouti kebabs with sheermal breads
By Vivek Singh From Saturday Kitchen Ingredients For the roasted cumin seeds 1½ tsp cumin seeds For the sheermal breads 350ml/12fl oz milk 30g/1oz sugar small pinch saffron, dissolved in 1 tsp milk 10g/½oz salt 500g/17oz plain flour pinch ground green cardamom ½ tbsp …