By Vivek Singh From Saturday Kitchen Ingredients For the roasted cumin seeds 1½ tsp cumin seeds For the sheermal breads 350ml/12fl oz milk 30g/1oz sugar small pinch saffron, dissolved in 1 tsp milk 10g/½oz salt 500g/17oz plain flour pinch ground green cardamom ½ tbsp …
By Matt Tebbutt From Saturday Kitchen Ingredients For the goats’ cheese log 3 tbsp olive oil 1 aubergine, thinly sliced lengthways 1 tbsp balsamic vinegar 1 tbsp red wine vinegar 2 garlic cloves, crushed 1 tsp finely chopped fresh thyme 15g/½oz basil leaves 1 tsp black sesame …
Preparation time overnight Cooking time over 2 hours Serves Serves 6-8 Lemon cuts though the fat and sweetness of the glaze to make an absolutely irresistible pulled pork recipe. You’ll need to prepare it a …
Ingredients For the pure&eactute;e ½ onion, finely chopped 1 x 400g/14oz can mixed beans, drained and rinsed 1 garlic clove 1 tbsp olive oil For the naan breads 200g/8oz self-raising flour 1 tsp fresh thyme …
