Pineapple chicken with guo bao rice
By Ching-He Huang From Saturday Kitchen Ingredients For the pineapple chicken 250g/9oz boneless chicken thighs, cut into 1.5cm/¾in cubes 1 tbsp cornflour 1 tbsp rapeseed oil 2 dried chillies 1 tbsp Shaoxing rice wine ½ small pineapple, peeled and cut into 1.5cm/¾in …