Slow-cooked lamb with fiery Sichuan peppercorns served in bao buns with pickled carrot. You will need a steamer basket, preferably made of bamboo. By The Hairy Bikers From Saturday Kitchen Ingredients For the rub 1 tbsp Sichuan …
By Matt Tebbutt From Saturday Kitchen Ingredients 2 skinless, boneless, chicken thighs, minced or very finely chopped 2 garlic cloves, crushed or grated 2 tbsp light soy sauce 1 tbsp grated fresh ginger 1 tsp sesame seeds 1 tsp black sesame seeds 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp vegetable oil 3 spring onions, finely chopped 2 garlic cloves, minced 1 tbsp ginger, peeled and minced 500g/1lb 2oz chicken, minced 1 chicken liver, minced 1 tbsp Korean chilli sauce, such as gochujang 2 tbsp Chinese …
By Ching-He Huang From Saturday Kitchen Ingredients For the pineapple chicken 250g/9oz boneless chicken thighs, cut into 1.5cm/¾in cubes 1 tbsp cornflour 1 tbsp rapeseed oil 2 dried chillies 1 tbsp Shaoxing rice wine ½ small pineapple, peeled and cut into 1.5cm/¾in …
