Hanetsuki gyoza
By Tim Anderson From Saturday Kitchen Ingredients For the gyozas 250g/9oz pork mince 4 garlic cloves, finely grated 15g/½oz nira (also known as garlic chives), finely sliced 80g/2¾oz Chinese cabbage (such as Napa cabbage), finely chopped ½ tsp sea salt ¼ tsp white pepper 24 …
