By Andi Oliver From Saturday Kitchen Ingredients 100g/3½oz butter, softened 15g/½oz shichimi togarashi (Japanese 7 spice) 4 sardines, thoroughly cleaned and head on 2 lemons, juice only For the miso aubergine 1 small aubergine, cut into bite-sized chunks 2 tbsp sake …
By Glynn Purnell From Saturday Kitchen Ingredients For the tuna 2 x 175g/6oz tuna steaks For the marinade 1 tbsp grated ginger 2 tbsp dark soy sauce 2 tbsp fish sauce 2 tbsp mirin 1 tbsp ground black pepper 1 garlic clove, sliced 1 lime, …
By Ching-He Huang From Saturday Kitchen[row] Ingredients For the marinade 2 x free-range duck legs, skin on, bone in 1 tbsp fresh root ginger, grated 2 garlic cloves, finely chopped 4–6tbsp low sodium light soy sauce 4–6tbsp Japanese Sake 2tbsp caster sugar For the …
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the dipping sauce 2 tbsp soy sauce 2 tbsp mirin 2 tbsp lemon juice 1 tbsp Bonito flakes (available online) For …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 1 fresh lotus root (medium size, about 400g/14oz) 500ml/18fl …
Preparation time less than 30 mins Cooking time over 2 hours Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 175ml/6fl oz dark soy sauce 120ml/4fl oz sake 3 tbsp mirin 2 tbsp oyster …
Preparation time overnight Cooking time less than 10 mins Serves Makes 6 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 6 large free-range eggs 100ml/3½fl oz light soy sauce 100ml/3½fl oz mirin 100ml/3½fl …
Preparation time 1-2 hours Cooking time 10 to 30 mins Serves Makes 30-40 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the gyoza skins 300g/10½oz strong white flour, plus extra for rolling ½ …
