Saturday Kitchen Recipes

Jaffa cake tarts

By admin January 4, 2019 January 4, 2019

You will need: 6cm/2½cm tart moulds, 6cm/2½cm mince pie tins, 5.5cm/2¼in pastry cutter, glazing rack By William Curley From Saturday Kitchen Ingredients For the chocolate pâte sucrée 250g/9oz unsalted butter, softened 200g/7oz icing sugar, sifted …

Mary Berry recipes

Mary Berry’s jaffa cakes

By admin September 22, 2016 June 26, 2024

Preparation time 1-2 hours cooking time 30 mins to 1 hour Serves Makes 12 Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is …