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Tag: juice
Home Posts tagged "juice"

Tag: juice

saturday kitchen recipe

Scallop cured in rhubarb juice with Jerusalem artichoke

By admin January 4, 2019 January 4, 2019  artichoke, cured, jerusalem, juice, rhubarb, scallop

A challenging dish bringing together sea and land. By Tommy Banks From Saturday Kitchen Ingredients 6 hand-dived, sashimi-grade king scallops, roe removed For the artichoke purée 250g/9oz butter 1.5kg/3lb 5oz Jerusalem artichokes, chopped 2 tsp …

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