Smoked tofu and broccoli Korean-style ram-don (jjapaguri)

By Ching-He Huang From Saturday Kitchen Ingredients 200g/7oz dried ramen or udon noodles 1 tbsp toasted sesame oil 2 garlic cloves, finely chopped 2.5cm/1in piece root ginger, peeled and finely chopped 3 shallots, finely chopped 2 red chillies, seeds removed and finely chopped …