By Ching-He Huang From Saturday Kitchen Ingredients For the smashed cucumbers 1 cucumber pinch salt 2 tbsp chopped fresh coriander 1 tbsp soy sauce 2 garlic cloves, ,crushed 1 tsp finely chopped fresh ginger 2 tsp sesame oil 1 tbsp Chinese black vinegar 1–2 tsp caster …
This recipe may seem like it has a lot of ingredients, but it’s a breeze to put together, especially on those sweltering days when you just want a flavorful meal without breaking a sweat. It’s …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pho 4cm piece fresh ginger, peeled and thinly sliced 6 Thai shallots or 1 banana shallot, halved 2 dried red chillies 2 fresh red chillies, 1 left whole, 1 thinly sliced 2 star …
By Max La Manna From Saturday Kitchen Ingredients 30 new potatoes 1 tbsp extra-virgin olive oil 2 tbsp vegan butter, softened generous pinch salt ¼ tsp cracked black pepper 2 garlic cloves, crushed For the pickled red onion ½ red onion, thinly sliced 2 …
By Judy Joo From Saturday Kitchen Ingredients For the kale and spinach salad 170g/6oz purple and green kale, stems removed and shredded ½ lemon, juice only 1 avocado, peeled and diced 100g/3½oz cherry tomatoes, halved 60g/2¼oz baby spinach 2 tbsp flaked almonds, …
By Anna Jones From Saturday Kitchen Ingredients For the tofu vegetable oil, for frying 200g/7oz extra-firm tofu, cut into 2cm/¾in-thick strips 2 garlic cloves, finely chopped 1 thumb-sized knob ginger, peeled and finely chopped 1 bunch spring onions, finely sliced 3 …
By Ching-He Huang From Saturday Kitchen Ingredients For the sauce 1 heaped tsp yellow soybean paste 2 tbsp tamari or low-sodium light soy sauce 2 tbsp clear rice vinegar or cider vinegar 1 tbsp tomato purée 2 tbsp golden syrup or agave …
By Ching-He Huang From Saturday Kitchen Ingredients For the golden tofu 400g/14oz firm tofu, drained, patted dry and cut into 2cm/1in cubes 2 pinches sea salt 2 pinches ground white pepper 300ml/10fl oz rapeseed oil, for frying For the spiced …
By Matt Tebbutt From Saturday Kitchen Ingredients For the roasted heritage baby beets 8 baby heritage beetroot 2 thyme sprigs 1 bay leaf 1 tsp coriander seeds dash olive oil For the beetroot purée dash olive oil 2 cooked beetroot, finely chopped 1 garlic clove, …
By Ching-He Huang From Saturday Kitchen Ingredients 200g/7oz dried ramen or udon noodles 1 tbsp toasted sesame oil 2 garlic cloves, finely chopped 2.5cm/1in piece root ginger, peeled and finely chopped 3 shallots, finely chopped 2 red chillies, seeds removed and finely chopped …
By Matt Tebbutt From Saturday Kitchen Ingredients For the relish 1 tsp fennel seeds 2 banana shallots, finely chopped 1 tbsp baby capers 1 handful best-quality pitted Kalamata green olives, finely chopped 2 garlic cloves, finely chopped 6 sun-dried tomatoes in oil, finely …
By Jordan Bourke From Saturday Kitchen Ingredients 1 tbsp sunflower oil 1 onion, very finely chopped 2 garlic cloves, finely chopped 2 tsp fresh root ginger, peeled and finely grated 400g/14oz beef mince 1–2 tbsp Korean gochujang chilli paste 2½ tbsp Korean doenjang …
By Ching-He Huang From Saturday Kitchen Ingredients 2 tbsp peanut oil 2 garlic cloves, finely chopped 2½cm/1in piece fresh root ginger, peeled and grated 1 red chilli, seeds removed, finely chopped 1 tbsp fermented salted black beans, rinsed and crushed 1 …
By Anna Haugh From Saturday Kitchen Ingredients For the dressing 3 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 tsp runny honey 1 tbsp Dijon mustard For the salad 1 tbsp olive oil 1 garlic clove, crushed 1 carrot, peeled and finely chopped …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 1 fresh lotus root (medium size, about 400g/14oz) 500ml/18fl …
