Mouth-numbing noodles
By Meera Sodha From Saturday Kitchen Ingredients For the noodles 200g/7oz wheat udon noodles 3 tbsp crunchy peanut butter 3 tbsp toasted sesame oil salt and freshly ground black pepper For the cabbage pickle 150g/5½oz red cabbage (about ⅓ red cabbage), shredded ¼ cucumber, …