Murgh kay tikkay (or Murgh tikka)
By Cyrus Todiwala From Saturday Kitchen Ingredients For the tikka 800g/1lb 12oz boned chicken, legs and breasts, cut into 4cm/1½in x 4cm/1½in pieces ½ tsp ground turmeric 40g/1½oz unsalted butter, softened 40g/1½oz peeled fresh root ginger 40g/1½oz peeled garlic 1 tsp …