Paneer tikka wraps
By Sudhir and Avi From Gully Indian Street Food Ingredients For the marinade: Paneer (cubed): 250g/9oz Vegetable oil: 2 tbsp Garlic paste: 2 tsp Ginger paste: 2 tsp Ground turmeric: 1 tsp Salt: A …
Tag: tikka
Chicken tikka masala with mushroom and spinach bhaji
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated chicken 1 tbsp minced fresh root ginger 3 garlic cloves, minced 2 tsp ground cumin 1 tsp garam masala 1 lemon, juice only ½ tsp chilli powder 2 Kashmiri chillies, rehydrated and …
Murgh kay tikkay (or Murgh tikka)
By Cyrus Todiwala From Saturday Kitchen Ingredients For the tikka 800g/1lb 12oz boned chicken, legs and breasts, cut into 4cm/1½in x 4cm/1½in pieces ½ tsp ground turmeric 40g/1½oz unsalted butter, softened 40g/1½oz peeled fresh root ginger 40g/1½oz peeled garlic 1 tsp …
Duck tikka
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1 tbsp cumin seeds 1 tbsp coriander seeds 2 whole cloves ½ tsp …
Chicken tikka masala
Marinating the meat makes all the difference so don’t be tempted to skip that step. If you want a lighter curry, swap some of the cream for natural yoghurt. Ingredients 4 chicken breasts, skinned, boned …